09:30 - 10:00 Coffee & Course Objectives
10:00 - 11.15 Profit and Loss and Balance Sheet (Structure, content, terminology, purpose and inter-relationship)
11:15 - 11:30 Coffee Break
11:30 - 12:15 Key Accounting Issues (Accruals, measurement issues, accounting concepts, accounting standards, groups, shortcomings of financial information)
12:15 - 12:45 Working Capital (The working capital cycle, management of working capital, variations from company to company)
12:45 - 13:45 Lunch Break
13:45 - 14:30 Cash Flow (Cash flow statement, cash versus profit, importance of cash flow)
14:30 - 16:30 Evaluation Techniques (Liquidity, efficiency, risk, profitability, ratio analysis, limitations of ratios,Ten Steps to Assessing Financial Health).
16:30 Summary & Action Plans Agreed
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